Homemade Healthy Blueberry Muffins that Your Family Will Devour!

It is a lazy Sunday morning here in New York City and after a late birthday celebration last night for my son's 10th birthday, everyone woke up just wanting to putter about in their pj's. I looked in my pantry for some inspiration and came upon the Purely Elizabeth gluten-free, dairy-free, and sugar-free muffin mix that had been given to me in a care package by Integrative Nutrition (thank you so, so much IIN!)

The instructions say to add water, maple syrup, olive oil, vanilla and frozen or fresh blueberries but I put my own little spin on it and added almond milk that I had just made the night before, some hemp seed powder for extra protein, and some flax seed oil for extra omega 3's. Instead of the olive oil, I used coconut butter. And, I used my new secret ingredient- the best alcohol-free vanilla from Sun Organic Farms .

I served the muffins with a side of raw almond butter and the crew completely scarfed them down!!! And, the best part yet was it only took me 5 minutes to whip up and just 20 mins in the oven!